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		<title>Rii Jii Bio Basmati Reis mit Gemüse</title>
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		<pubDate>Tue, 20 Mar 2018 19:09:45 +0000</pubDate>
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					<description><![CDATA[<p>&#160; Reis mit Gemüse zählt aus meiner Sicht schon fast zu den Klassikern. Es ist schnell gekocht und enthält viele gute Nährstoffe. Für dieses Rezept wurde der Bio Basmati Reis von Rii Jii verwendet. Es handelt sich...</p>
Der Beitrag <a href="https://ohmylife.de/rii-jii-bio-basmati-reis-mit-gemuese/">Rii Jii Bio Basmati Reis mit Gemüse</a> erschien zuerst auf <a href="https://ohmylife.de">ohmylife - Oh my life</a>.]]></description>
										<content:encoded><![CDATA[<p>&nbsp;</p>
<div id="recipe"></div><div id="wprm-recipe-container-944" class="wprm-recipe-container" data-recipe-id="944" data-servings="2"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left">
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<h2 class="wprm-recipe-name wprm-block-text-bold">Rii Jii Bio Basmati Reis mit Gemüse</h2>

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<div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">Reis mit Gemüse zählt aus meiner Sicht schon fast zu den Klassikern. Es ist schnell gekocht und enthält viele gute Nährstoffe. Für dieses Rezept wurde der Bio Basmati Reis von Rii Jii verwendet. Es handelt sich dabei um eine handverlesene Reissorte mit herausragendem Geschmack.&nbsp;</span></div>
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<div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label">Gericht </span><span class="wprm-recipe-course wprm-block-text-normal">Hauptgericht</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label">Küche </span><span class="wprm-recipe-cuisine wprm-block-text-normal">Deutschland</span></div></div>
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<div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Vorbereitungszeit </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">10<span class="sr-only screen-reader-text wprm-screen-reader-text" data-nosnippet> Minuten</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">Minuten</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Zubereitungszeit </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">15<span class="sr-only screen-reader-text wprm-screen-reader-text" data-nosnippet> Minuten</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">Minuten</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label">Gesamtzeit </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">25<span class="sr-only screen-reader-text wprm-screen-reader-text" data-nosnippet> Minuten</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes" aria-hidden="true">Minuten</span></span></div></div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-block-text-normal">2</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">Personen</span></span></div>




<div id="recipe-944-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-944-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="944" data-servings="2"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Zutaten</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1 </span>&#32;<span class="wprm-recipe-ingredient-unit">Tasse (groß)</span>&#32;<span class="wprm-recipe-ingredient-name">Bio Basmati Reis</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">evtl. von Rii Jii</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">Tassen</span>&#32;<span class="wprm-recipe-ingredient-name">Gemüsefond</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">Stück</span>&#32;<span class="wprm-recipe-ingredient-name">Kartotten</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">Stück</span>&#32;<span class="wprm-recipe-ingredient-name">Fenchel</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/3</span>&#32;<span class="wprm-recipe-ingredient-unit">Stange</span>&#32;<span class="wprm-recipe-ingredient-name">Lauch</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3</span>&#32;<span class="wprm-recipe-ingredient-unit">Blatt</span>&#32;<span class="wprm-recipe-ingredient-name">Mangold</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">Stück</span>&#32;<span class="wprm-recipe-ingredient-name">Zwiebel</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2 </span>&#32;<span class="wprm-recipe-ingredient-unit">EL</span>&#32;<span class="wprm-recipe-ingredient-name">Tomatensauce</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">nach Belieben</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-unit">etwas</span>&#32;<span class="wprm-recipe-ingredient-name">Dill</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">nach Belieben</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">EL</span>&#32;<span class="wprm-recipe-ingredient-name">Öl</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-unit">etwas</span>&#32;<span class="wprm-recipe-ingredient-name">Salz</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-unit">etwas</span>&#32;<span class="wprm-recipe-ingredient-name">Pfeffer</span></li></ul></div></div>
<div id="recipe-944-instructions" class="wprm-recipe-instructions-container wprm-recipe-944-instructions-container wprm-block-text-normal" data-recipe="944"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Anleitungen</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-944-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Reis waschen und kurze anbraten. Dann 1,5 Tassen Gemüsefond dazugeben und den Reis ca. 10 Minuten köcheln lassen bis er bissfest ist.&nbsp;</span></div><div class="wprm-recipe-instruction-media wprm-recipe-instruction-image"><img decoding="async" width="300" height="225" src="https://ohmylife.de/wp-content/uploads/2018/03/Foto-19.03.18-10-50-10-300x225.jpg" class="attachment-medium size-medium" alt="Foto 19.03.18 10 50 10 300x225 - Rii Jii Bio Basmati Reis mit Gemüse" srcset="https://ohmylife.de/wp-content/uploads/2018/03/Foto-19.03.18-10-50-10-300x225.jpg 300w, https://ohmylife.de/wp-content/uploads/2018/03/Foto-19.03.18-10-50-10-768x575.jpg 768w, https://ohmylife.de/wp-content/uploads/2018/03/Foto-19.03.18-10-50-10-1024x767.jpg 1024w, https://ohmylife.de/wp-content/uploads/2018/03/Foto-19.03.18-10-50-10-500x375.jpg 500w, https://ohmylife.de/wp-content/uploads/2018/03/Foto-19.03.18-10-50-10.jpg 1089w" sizes="(max-width: 300px) 100vw, 300px" title="Rii Jii Bio Basmati Reis mit Gemüse" /></div> </li><li id="wprm-recipe-944-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">In der Zwischenzeit das Gemüse zubereiten. Alle Gemüsesorten schälen (wenn notwendig), waschen und in kleine Stücke schneiden. Die Zwiebel ebenfalls schälen und klein schneiden. Zwiebel in etwas Öl anbraten und das restliche Gemüse zugeben. Den restlichen Gemüsefond zugießen. Anschließend im geschlossenen Topf ca. 5 Minuten bissfest garen. Mit Salz und Pfeffer abschmecken.&nbsp;</span></div></li><li id="wprm-recipe-944-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Anschließend den Reis mit dem Gemüse anrichten. Nach Belieben einen Esslöffel Tomatensauce und etwas Dill zugeben.&nbsp;</span></div><div class="wprm-recipe-instruction-media wprm-recipe-instruction-image"><img decoding="async" width="300" height="192" src="https://ohmylife.de/wp-content/uploads/2018/03/Foto-19.03.18-11-08-31-300x192.jpg" class="attachment-medium size-medium" alt="Foto 19.03.18 11 08 31 300x192 - Rii Jii Bio Basmati Reis mit Gemüse" srcset="https://ohmylife.de/wp-content/uploads/2018/03/Foto-19.03.18-11-08-31-300x192.jpg 300w, https://ohmylife.de/wp-content/uploads/2018/03/Foto-19.03.18-11-08-31-768x491.jpg 768w, https://ohmylife.de/wp-content/uploads/2018/03/Foto-19.03.18-11-08-31-1024x654.jpg 1024w, https://ohmylife.de/wp-content/uploads/2018/03/Foto-19.03.18-11-08-31.jpg 1047w" sizes="(max-width: 300px) 100vw, 300px" title="Rii Jii Bio Basmati Reis mit Gemüse" /></div> </li></ul></div></div>
<div id="recipe-video"></div>
<div id="recipe-944-notes" class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Notizen</h3><div class="wprm-recipe-notes"><span style="display: block;">Für dieses Rezept habe ich hochwertigen Bio Basmati Reis von Rii Jii verwendet. Doch was steckt denn in diesem Reis? Dieser Basmati Reis wird biologisch angebaut und ist Fairtrade zertifiziert. Die Anbaugebiete liegen im nordindischen Bundesstaat Uttarakhand und der Reis wird ausschließlich in den Kooperativen Uttaranchal und Ramnagar angebaut. Der Basmati-Reis besteht aus der Ursorte Taraori. Diesem Reis wird ein besonders fruchtiger basmatitypischer Duft nachgesagt. Zudem ist er besonders aromatisch. Der Reis entfaltet sein volles Aroma erst nach 12 Monaten Lagerung am Besten. Daher wird dieser Reis von Rii Jii auch erst nach dieser Zeit verkauft. Mehr Infos zum Reis gibt es bei <a href="https://rii-jii.de/" target="_blank" rel="noopener">Rii Jii</a>. Dort ist auch ein Online-Kauf möglich. </span></div></div>
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<p><img loading="lazy" decoding="async" class="alignnone size-full wp-image-946" src="https://ohmylife.de/wp-content/uploads/2018/03/Foto-19.03.18-11-08-13.jpg" alt="" width="878" height="797" srcset="https://ohmylife.de/wp-content/uploads/2018/03/Foto-19.03.18-11-08-13.jpg 878w, https://ohmylife.de/wp-content/uploads/2018/03/Foto-19.03.18-11-08-13-300x272.jpg 300w, https://ohmylife.de/wp-content/uploads/2018/03/Foto-19.03.18-11-08-13-768x697.jpg 768w" sizes="auto, (max-width: 878px) 100vw, 878px" /></p>
<p>&nbsp;</p>
<p><em>Dieser liebevolle Beitrag ist mit freundlicher Unterstützung von Rii Jii Reis entstanden. </em></p>Der Beitrag <a href="https://ohmylife.de/rii-jii-bio-basmati-reis-mit-gemuese/">Rii Jii Bio Basmati Reis mit Gemüse</a> erschien zuerst auf <a href="https://ohmylife.de">ohmylife - Oh my life</a>.]]></content:encoded>
					
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